Consumer Action Initiative - Pakistan
« TRANS FAT in FOOD: A Health Hazard »

Welcome Guest. Please Login or Register.
Jun 1, 2012, 7:47am



We are all consumers, in many ways. As consumers we have innate, inherent, inalienable rights. We should NOT let anyone violate these rights. We invite all organizations, manufacturers, suppliers, vendors, departments etc., to come forward and respond to whatever complaints appear against them.

Consumer Action Initiative - Pakistan :: WELL_BEING: Health, Fitness, Sports etc :: HEALTH :: TRANS FAT in FOOD: A Health Hazard
   [Search This Thread] [Share Topic] [Print]
 AuthorTopic: TRANS FAT in FOOD: A Health Hazard (Read 1,675 times)
nishaat
New Member
*
member is offline





Joined: Mar 2010
Gender: Female
Posts: 16
Karma: 2
 TRANS FAT in FOOD: A Health Hazard
« Thread Started on Apr 19, 2010, 2:46am »


The UK Faculty of Public Health has called for the consumption of trans-fats (also know as trans fatty acids) to be virtually eliminated.


Calls to ban trans-fats from all foods in the UK have also been backed by US public health experts.

Trans-fats are solid fats found in margarines, cakes and fast food are already banned in some countries.

An editorial in the British Medical Journal states 7,000 deaths a year could be prevented by a 1% reduction in consumption.


It says that although trans-fats make up 1% of the average UK adult food energy intake - below the 2% advised as a dangerous level - there are sections of the population where intake is far higher and these groups are being put at risk.

In the BMJ article, doctors from Harvard Medical School backed this view and said bans in Denmark and New York City had effectively eliminated trans-fats, without reducing food availability, taste, or affordability.

Heart health

Many studies have shown harmful effects of trans-fats on heart health.
They are used to extend shelf-life but have no nutritional value and, like saturated fats, they raise blood cholesterol levels which increase the risk of coronary heart disease.

The BMJ article also points out there is no evidence that such legislation leads to harm from increased use of saturated fats.

The doctors wrote that based on current disease rates, a strategy to reduce consumption of trans-fats by even 1% of total energy intake would be expected to prevent 11,000 heart attacks and 7,000 deaths annually in England alone.


« Last Edit: Apr 19, 2010, 2:47am by nishaat »Link to Post - Back to Top  IP: Logged
Layla
New Member
*
member is offline

[avatar]



Joined: Mar 2010
Gender: Female
Posts: 10
Location: Karachi
Karma: 0
 Re: TRANS FAT in FOOD: A Health Hazard
« Reply #1 on Apr 28, 2010, 5:33am »




The food in Pakistan is greasy, full of trans fats, especially if the family eats out.



Restaurants, especially those specializing in meat cuisine use animal fats of various sources as a cooking medium.


Link to Post - Back to Top  IP: Logged

Man gets ONLY that which he strives for.
ainee
New Member
*
member is offline

[avatar]



Joined: Mar 2010
Gender: Female
Posts: 8
Karma: 0
 Re: TRANS FAT in FOOD: A Health Hazard
« Reply #2 on May 8, 2010, 8:48pm »



Unsaturated fats are less harmful to health.



Link to Post - Back to Top  IP: Logged
natasha
New Member
*
member is offline





Joined: May 2010
Gender: Female
Posts: 5
Karma: 0
 Re: TRANS FAT in FOOD: A Health Hazard
« Reply #3 on May 30, 2010, 12:36am »



Foods sgould have notices detailing ingredients, composition calorific value etc.


This should be made mandatory by law.


Link to Post - Back to Top  IP: Logged
   [Search This Thread] [Share Topic] [Print]

Consumer Action Initiative for Justice. You have to seek justice to get it - this initiative is one avenue.
Click Here To Make This Board Ad-Free


This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!
Terms of Service | Privacy Policy | Notice | Report Abuse | Mobile